Stews & Casseroles Cooking Class

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What a fun way to start the New Year; Khushi’s and mine first ever cooking class together! Perfect time of the year to cook hearty, nourishing and comforting Stews & Casseroles at The Cookery School, Little Portland Street.

Stews Casseroles Cooking Class

Stews Casseroles Cooking Class

Stews Casseroles Cooking Class

Stews Casseroles Cooking Class

Stews Casseroles Cooking Class

Stews Casseroles Cooking Class

Before we got into cooking, we were served baking hot cheese and herb scones (atleast that us what I think they were) – Heavenly Divine served with Wine.

Stews Casseroles Cooking Class

 

 

Couldn’t believe how many dishes we ended up with;

  • BOEUF À LA BOURGUIGNONNE
  • BOLOGNESE SAUCE
  • CHICKEN AL CACCIATORE (HUNTER’S CHICKEN)
  • CHICKEN CASSEROLE
  • DUMPLINGS
  • LAMB TAGINE
  • MIXED BEAN RAGOUT
  • POLENTA
  • PLAIN BOILED RICE

– all in 3 hours!

Stews Casseroles Cooking Class

Stews Casseroles Cooking Class

Stews Casseroles Cooking Class

 

 

 

 

 

Mixed Bean Ragout.

Stews Casseroles Cooking Class

 

 

Dumplings in the making.

Stews Casseroles Cooking Class

Stews Casseroles Cooking Class

Stews Casseroles Cooking Class

 

We left with a real understanding of the foundations of and difference between Stews & Casseroles, some great cooking tips and advice plus one of the most important things (apart from cooking of course), was to eat the food at the end of the class with a glass of wine.

Stews Casseroles Cooking Class

We had an amazing time and learned quite a few techniques. Would highly recommend it.