Editor’s Blog

Veganuary

Veganuary

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FollowVeganuary is a charity inspiring people to try vegan for January and throughout the rest of the year. We’ve got on touch with Elspeth Humm from Norty Puds and Elspeth’s Kitchen and asked about Veganism and how to get started: What is the difference between a […]

Passion for Food named Top 150 Food Blogs of 2018

Passion for Food named Top 150 Food Blogs of 2018

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FollowFood a subject that anyone could get behind, but these bloggers are not just anyone. Using simple (and sometimes, not-so-simple) ingredients, bloggers constantly find ways to innovate, inspire, heal, detoxify, and nourish with their delicious edible creations. Passion for Food has been featured amongst Top 150 […]

Review Indian Afternoon Tea

Review Indian Afternoon Tea

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FollowA couple of weeks ago, Khushi and I were invited for Indian Afternoon Tea at The Chilworth. Being of Indian origin and a lover of Afternoon Tea – it was the perfect match. The Chilworth is a stunning Boutique Hotel is a short stroll from […]

Foodism presents National Pizza Day

Foodism presents National Pizza Day

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FollowIf you’re a fan of stretchy dough piled high with toppings and baked until golden and delicious, then it’s time to get your diary out and put a big cross through 9 February. For years, the UK’s National Pizza Day has been half-baked while Americans […]

Stews & Casseroles Cooking Class

Stews & Casseroles Cooking Class

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FollowWhat a fun way to start the New Year; Khushi’s and mine first ever cooking class together! Perfect time of the year to cook hearty, nourishing and comforting Stews & Casseroles at The Cookery School, Little Portland Street. Before we got into cooking, we were […]

National Spaghetti Day

National Spaghetti Day

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FollowToday celebrates “National Spaghetti Day.” Spaghetti originated from Italy and has been used in many different recipes like:  Spaghetti Bolognese, Carbonara, Spaghetti with Prawns and hundreds more. Apparently you are supposed to spoon the sauce on top of the pasta and then toss it with […]

Weigh-In-Day

Weigh-In-Day

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FollowPINCH! PUNCH! FIRST DAY OF THE MONTH! Hope you all had a lovely Christmas and a Happy New Year! As today is the 1st day of January, this is marked as the “Weigh-In-Day,” so I will be sharing all my tips and knowledge on how […]

WORLD PORRIDGE DAY

WORLD PORRIDGE DAY

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FollowWorld Porridge Day celebrates the history and origins of this rich and delicious breakfast, and all of the health benefits they bring to those who indulge in them. History of World Porridge Day Porridge, it so happens, is the traditional national dish of Scotland, and […]

NATIONAL CUPCAKE WEEK

NATIONAL CUPCAKE WEEK

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FollowWith National Cupcake Week 2017 approaching faster than you can say hundreds and thousands, we’ve got more events planned than you could shake a piping bag at. Basic Cupcake Recipe Ingredients 250g (8oz) unsalted butter, softened 250g (8oz) caster sugar 250g (8oz) self-raising flour Pinch […]

NATIONAL LASAGNA DAY

NATIONAL LASAGNA DAY

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FollowYou may be heading to your favorite Italian restaurant or making a pan of this delicious dish in your oven at home.  Either way is a great way to celebrate National Lasagna Day, which is recognized each year on July 29. RELATED: PASTA TIPS FOR BERTOLLI […]