This week celebrates National Vegetarian Week!

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National Vegetarian Week 2017 runs from 15-21 May, and it’s all about eating veggie for the week and enjoying delicious, exciting food. Everyone is welcome to join in and we’ve got loads of mouth‑watering recipes, tips and resource packs to help you make the most of it.

National Vegetarian Week

NEED SOME INSPIRATION ON VEGETARIAN DISHES? CHECK OUT MY SELECTION BELOW:

REAL HUMMUS

GRILLED CORN WITH SMOKY LIME BUTTER

SWISS CHARD, OAK-SMOKED TOMATO & ROASTED ONION PAPPARDELLE

DAIRY AND GLUTEN FREE VEGAN TRUFFLES

GRILLED BABY VEGGIES WITH ARUGULA-MINT PESTO SAUCE

GRILL PACKETS ARE A SUMMER COOKOUT MUST

PRODUCTS I WILL BE TRYING OUT:

Super Greens Balls by Heck

National Vegetarian Week

Thai Bites Veggie Balls by Heck

National Vegetarian Week

Organic Fruit & Vegetables and Free range eggs by Farmaround

National Vegetarian Week

National Vegetarian Week

National Vegetarian Week

Eating veggie food for a week is exciting and delicious, so why not join the fun?