Christmas Food Guide for Foodies
Whether you’re spending loose change or blowing the budget, Passion for Food’s Christmas gift guide will help you find the perfect Christmas present for your favourite foodie.
Bold and fiery chai spices are perfectly tempered by smooth vanilla in this well-crafted combination. Click here for more info.
This sweet, smoky and lightly spicy salame is made in Campania to an age-old recipe. Using the best-quality cuts of pork, salame Napoli has a delicate, smoked flavour and goes brilliantly with a mixed platter of mild cheese, good bread and fresh fruit. Click here for more info.
As parmesan grows older, it acquires a sharper taste that, if anything, turns it into even more of an unmissable delicacy. Our wonderfully complex 36-month-aged parmesan has incredible taste and texture and, for sheer flavour and quality, beats any supermarket parmesan every time. Click here for more info.
Originally created in the North of Italy, Barilla Tagliatelle is made with a pasta-dough that is pulled out carefully into a soft enveloping shape. Barilla Tagliatelle All’Uovo (egg pasta) perfectly embraces traditional sauces, made with meat, as well as the lighter and unusual ones, prepared with fish, vegetables or cheese. Click here for more info.
The orange honey when liquid the colour is slightly yellow; crystallized assumes a white amber colour. It has a pasty consistency and a regular crystallization, delicate fragance and pleasent flavour. It is specially used for certain sweets, as for the preparation of classical neapolitan struffol. Click here for more info.
Ever since 1922, the famed Veronese confectioner Ruggero Bauli has been making Pandoro, the beloved traditional ‘Golden Cake’ of Verona, from an ancient recipe. Its first-rate quality and inimitable flavour make it the cake for one and all at every occasion.Unique, distinctive taste and softness in an excellent cake. Click here for more info.
A soft cake filled with currants and large pieces of soft candied fruit. The classic Christmas tradition. Bauli’s Panettone is full of sultanas and soft candied fruits, handmade following the ancient Bauli recipe using a natural leavening process. Click here for more info.
For a great gift, why not surprise someone with a Cookery School e-voucher? Perfect for old and young alike, for birthdays, Christmas, thank yous, wedding presents or staff rewards, it’s the gift that keeps on giving. Vouchers can be used as full or part payment towards a class or course of their choice. The voucher will be valid for a year. Why not add a Cookery School bag or apron to your gift voucher? Click here for more info.
This hamper is overflowing with delicious Divine chocolate bars that will open the eyes of your friends and family to a whole new world of luxury chocolate. Treat yourself to a wide selection of different blends and flavours that will appease the taste-buds of even the fussiest chocolate-eater.
For those with a taste for higher cocoa chocolate, this hamper contains plenty of interesting dark chocolate combinations like the mint crisp bars, raspberry bars and the pink Himalayan salt dark chocolate bars. There’s even an 85% dark chocolate bar for those who crave a particularly bold taste. These, plus many more are found within this deluxe hamper; perfect as a Christmas or birthday present for a fan of chocolate. Click here for more info.
A gift pack of three jars selected especially for the Festive Season. Ideal for the Christmas Dinner table or for cold meats and cheeses. Includes:
- Boxing Day Chutney 190g
- Christmas Chutney 200g
- New Year Relish 200g
Click here for more info.
Handmade Fudge using our Salted Caramel Sauce! Click here for more info.
Traditional butter fudge made locally in Kendal and delicious. 150g. Click here for more info.
A traditional cranberry sauce, that rises to the festive occasion; as well as enhancing cold meats, soft cheese & pate year round. Now presented in a sleek new couture jar. Click here for more info.
Indulge with friends and family over the Christmas period with this luxury hamper, loaded with a special selection of mouth-watering nibbles that all will enjoy. Beautifully presented in a sleek presentation box, it makes a perfect gift for all foodies. Click here for more info.
An irresistible, melt in your mouth treat, full of spice and fruity flavours. Our traditional, handmade tablet fudge is made with butter, cranberries and stem ginger for a little taste of Christmas. The perfect Christmas stocking or hamper filler. Click here for more info.
Our superb fruitcake is rich, moist and packed with vine fruits, topped with a generous marzipan layer and decorated with fondant icing. This all-butter, iced Christmas fruitcake is perfect for that home-made taste without the necessary baking. Click here for more info.
La Cafetière 3 Cup Cafetière from Rombouts
Glass & Chrome 3 Cup Cafetière (350ml). The La Cafetière Optima 3 cup cafetière is a great addition to any kitchen. With a chrome plated metal frame, a heat-resistant glass beaker with a stainless steel filter the optima ensures full, rich flavoured coffee. Click here for more info.