Travels

Cooking with Chef Maurilio Molteni

Cooking with Chef Maurilio Molteni

“All the products have been carefully selected by me first and have to be seasonal. We then find the right supplier to provide us with the best – every single day. From white and black truffles, fresh fish from the Mediterranean sea, cured meats and […]

Le Cordon Bleu Paris 

Le Cordon Bleu Paris 

EditLast week Thursday (when we still were in Paris),  Khushi and I visited the prestige and world famous cooking school ‘Le Cordon Bleu’.  This is their brand new and campus about 10-15 minutes walk from the Eiffel Tower.  It was of course different than I […]

Valentine’s Break in Paris

Valentine’s Break in Paris

So we’ve just come back home from 3 days in Paris which was absolutely amazing!  Not only because it’s Paris, but we had gorgeous sunny weather,  hotel located pretty centrally and of course the delicious food!  We had Valentine’s lunch at ‘Le China’ in Bastille. […]

BonAppetour Host

BonAppetour Host

As you may have noticed by now, I love food and cooking and can proudly call myself a self-confessed foodie. So…  I decided to apply to become a BonAppetour Host, and guess what? They approved my application and I am now officially a @Bonappetour_official Host! https://goo.gl/apDw9p […]

Marche St Quentin Paris 

Marche St Quentin Paris 

When you are in Paris, you just must visit a ‘Marche’ (Food Market) and as I was near Gare Du Nord, the closest market I could find, was an indoor one called ‘Marche St Quentin’.  It was pretty big, with loads of stalls, however not […]

Lunch at Le Bla Bla Paris

Lunch at Le Bla Bla Paris

Travelling back to London back from my day-trip to Paris – had a lovely day and a very yummy lunch.  A friend introduced me to a restaurant &  bar called  ‘Le BlaBla’ in Paris.  A cute, quirky place with great ambience and absolutely delicious food […]

Baking buns in India 

Baking buns in India 

We’ve been in India for about two weeks now and I am honestly craving for some western food, so I decided to bake some buns to have with soup, pasta or just a simple masala omelette. Check out the recipe here.  The ingredients and flavours might […]

Interview with Gennaro Contaldo

Interview with Gennaro Contaldo

  Describe yourself in 5 words… Italian, passionate, extrovert, loud, temperamental What inspires you? Seeing the younger generation of chefs doing well.  I am especially proud of Jamie (Oliver) and all he has achieved – I remember him so well when he was fresh out […]