Recipes

How to flavour olive oil

How to flavour olive oil

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FollowHerb-infused olive oil can make a great dressing for summer salads, a base for fresh pesto, or, form part of a flavoursome marinade. Buying flavoured oils can be super pricey, so we’ve put together four tasty recipes, so you can make DIY oils, minus the […]

National Spaghetti Day

National Spaghetti Day

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FollowToday celebrates “National Spaghetti Day.” Spaghetti originated from Italy and has been used in many different recipes like:  Spaghetti Bolognese, Carbonara, Spaghetti with Prawns and hundreds more. Apparently you are supposed to spoon the sauce on top of the pasta and then toss it with […]

Ginger Cinnamon Bliss Balls for Christmas

Ginger Cinnamon Bliss Balls for Christmas

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Follow Serves: 5 (Vegan, Gluten-Free) Preparation time: 25 minutes Cooking time: 25 minutes Although the origins of these delicious snacks are unclear, it’s pretty easy to understand where bliss balls get their name. One bite into these chewy, delicious, and nutritious snack, and it’s nearly […]

NATIONAL CUPCAKE WEEK

NATIONAL CUPCAKE WEEK

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FollowWith National Cupcake Week 2017 approaching faster than you can say hundreds and thousands, we’ve got more events planned than you could shake a piping bag at. Basic Cupcake Recipe Ingredients 250g (8oz) unsalted butter, softened 250g (8oz) caster sugar 250g (8oz) self-raising flour Pinch […]

PUMPKIN AND CHILLI SOUP

PUMPKIN AND CHILLI SOUP

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Follow Serves 4 Utensils required: Chopping knife, chopping board, roasting tin, large saucepan, wooden spoon, measuring jug, liquidiser. Preparation time: 15 minutes Cooking time: 45 minutes Ingredients: 1small to medium pumpkin 2 tablespoons olive or cold pressed rapeseed oil 1 large Spanish onion, chopped 2 […]

Crab & Prawn Vermicelli Noodle Salad

Crab & Prawn Vermicelli Noodle Salad

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FollowIn collaboration with Thai Taste and Thai restauranteur Seb Holmes, we got cooking to create restaurant-quality Thai food at home. We went for the Crab & Prawn Vermicelli Noodle Salad without crabs. Serves: 2 (Gluten-free) Preparation: 20 minutes Cooking time: 10 minutes Ingredients: 6 fresh […]

NATIONAL BLUEBERRY MUFFIN DAY

NATIONAL BLUEBERRY MUFFIN DAY

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FollowWhether it is for breakfast or a snack, blueberry muffins are melt-in-your-mouth delicious and are honored each year on July 11th, National Blueberry Muffin Day. RECIPE Ingredients 100g butter 100g caster sugar 2 large eggs, beaten 300g self-raising flour 1tsp vanilla extract 140ml milk 1tsp […]

Grilled Baby Veggies with Arugula-Mint Pesto Sauce

Grilled Baby Veggies with Arugula-Mint Pesto Sauce

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Follow An arugula, mint, and lime marinade adds bright flavor to this array of colorful baby veggies. Serve them with the remaining sauce for dipping, and they’ll be gone in a flash. Ingredients 1cup lightly packed arugula 1/2cup lightly packed fresh mint leaves 1/2cup olive […]

Nigel Slater’s divine Chocolate Brownies

Nigel Slater’s divine Chocolate Brownies

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FollowAs far as I can remember, I have LOVED chocolate, and lately I have been craving for something sweet and chocolaty in the evenings, so I turned to Nigel Slater and cooked up a (and froze) a batch of his divine Chocolate Brownies. Ingredients Serves: 12  […]

GET READY FOR SUMMER…WITH SUPER TASTY, IMMUNE BOOSTING, NUTRIENT RICH GOATS’ YOGURT

GET READY FOR SUMMER…WITH SUPER TASTY, IMMUNE BOOSTING, NUTRIENT RICH GOATS’ YOGURT

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FollowGet your BBQs ready and start wishing for some balmy summer weather – it’s time to eat al fresco! Bored with the same old burgers and bangers, quiches and salads?  Fed up with the bloat and find recipes which use cows’ milk or yogurt hard […]