Recipes

Crab & Prawn Vermicelli Noodle Salad

Crab & Prawn Vermicelli Noodle Salad

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FollowIn collaboration with Thai Taste and Thai restauranteur Seb Holmes, we got cooking to create restaurant-quality Thai food at home. We went for the Crab & Prawn Vermicelli Noodle Salad without crabs. Serves: 2 (Gluten-free) Preparation: 20 minutes Cooking time: 10 minutes Ingredients: 6 fresh […]

NATIONAL BLUEBERRY MUFFIN DAY

NATIONAL BLUEBERRY MUFFIN DAY

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FollowWhether it is for breakfast or a snack, blueberry muffins are melt-in-your-mouth delicious and are honored each year on July 11th, National Blueberry Muffin Day. RECIPE Ingredients 100g butter 100g caster sugar 2 large eggs, beaten 300g self-raising flour 1tsp vanilla extract 140ml milk 1tsp […]

Grilled Baby Veggies with Arugula-Mint Pesto Sauce

Grilled Baby Veggies with Arugula-Mint Pesto Sauce

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Follow An arugula, mint, and lime marinade adds bright flavor to this array of colorful baby veggies. Serve them with the remaining sauce for dipping, and they’ll be gone in a flash. Ingredients 1cup lightly packed arugula 1/2cup lightly packed fresh mint leaves 1/2cup olive […]

Nigel Slater’s divine Chocolate Brownies

Nigel Slater’s divine Chocolate Brownies

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FollowAs far as I can remember, I have LOVED chocolate, and lately I have been craving for something sweet and chocolaty in the evenings, so I turned to Nigel Slater and cooked up a (and froze) a batch of his divine Chocolate Brownies. Ingredients Serves: 12  […]

GET READY FOR SUMMER…WITH SUPER TASTY, IMMUNE BOOSTING, NUTRIENT RICH GOATS’ YOGURT

GET READY FOR SUMMER…WITH SUPER TASTY, IMMUNE BOOSTING, NUTRIENT RICH GOATS’ YOGURT

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FollowGet your BBQs ready and start wishing for some balmy summer weather – it’s time to eat al fresco! Bored with the same old burgers and bangers, quiches and salads?  Fed up with the bloat and find recipes which use cows’ milk or yogurt hard […]

National Barbecue Week

National Barbecue Week

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FollowThe UK’s biggest BBQ focussed Campaign, the market-leading National BBQ Week returns for its 21st time; 29th May – 4th June 2017 Without doubt the major force in the growth of BBQ culture in the UK since 1997, having been the ‘catalyst for growth in the BBQ market’* and ‘fundamental […]

SPICY WARM ROASTED TOMATO AND CUMIN SALAD

SPICY WARM ROASTED TOMATO AND CUMIN SALAD

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Follow‘This salad is humble yet amazing. It looks great on the plate and I love the flavour combination of tomato and cumin. Cumin is one of my very favourite spices, and is a great natural remedy for digestive problems as well as boosting the immune […]

British Tomato Week

British Tomato Week

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FollowBritish Tomato week runs from 22 – 28 May so look out for organic British tomatoes in your local store, and even though British Tomato Week officially comes to an end of 28 May, do continue to buy delicious British crops all year round! RELATED: HOW […]

Roasted Tomato Tart with Rocket and Parma Ham

Roasted Tomato Tart with Rocket and Parma Ham

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Follow This colourful Parma Ham tart is perfect for sharing with family and friends for Sunday brunch. Combine seasoned tomatoes, dried oregano and olive oil and roast. Meanwhile, roll the puff pastry and bake until golden brown. Top the pastry with the tomato mix, mascarpone, […]

This week celebrates National Vegetarian Week!

This week celebrates National Vegetarian Week!

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FollowNational Vegetarian Week 2017 runs from 15-21 May, and it’s all about eating veggie for the week and enjoying delicious, exciting food. Everyone is welcome to join in and we’ve got loads of mouth‑watering recipes, tips and resource packs to help you make the most […]