Editor’s Blog

Interview with Anjula Devi

Interview with Anjula Devi

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Follow​Earlier this week, I published a post on British Tomato Week – and if you have checked it out, you might remember that Anjula Devi kindly gave us the recipe of her ‘SPICY WARM ROASTED TOMATO AND CUMIN SALAD‘ from her book ‘Spice for Life‘. I […]

Are you attending the Foodies Festival at SYON PARK this weekend?

Are you attending the Foodies Festival at SYON PARK this weekend?

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Follow Foodies Festival  is delighted to announce that Saliha Mahmood-Ahmed, Winner of MasterChef 2017, will be joining the their Line up for her first live cooking demonstration since winning MasterChef last week. The London doctor says “I’m so excited to join Foodies Festival for my first live cooking […]

British Tomato Week

British Tomato Week

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FollowBritish Tomato week runs from 22 – 28 May so look out for organic British tomatoes in your local store, and even though British Tomato Week officially comes to an end of 28 May, do continue to buy delicious British crops all year round! RELATED: HOW […]

This week celebrates National Vegetarian Week!

This week celebrates National Vegetarian Week!

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FollowNational Vegetarian Week 2017 runs from 15-21 May, and it’s all about eating veggie for the week and enjoying delicious, exciting food. Everyone is welcome to join in and we’ve got loads of mouth‑watering recipes, tips and resource packs to help you make the most […]

This week celebrates British Sandwich Week

This week celebrates British Sandwich Week

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FollowThis week celebrates British Sandwich Week. British Sandwich Week is a week-long celebration of the greatest food to go and quite possibly the most iconic British culinary invention, the Sandwich. The great British sandwich is such a central item in our psyche and culture that […]

Today is International Hummus Day!

Today is International Hummus Day!

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FollowIt’s International Hummus Day today! Hummus is a Levantine and Egyptian food dip or spread made from cooked, mashed chickpeas or other beans, blended with tahini, olive oil, lemon juice, salt, and garlic. Today, it is popular throughout the Middle East (including Turkey), North Africa (including […]

Today is ‘Eat what You want’ day! What’s on your menu?

Today is ‘Eat what You want’ day! What’s on your menu?

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FollowMany people spend time stressing over their diet, and what they should or shouldn’t eat, mainly because today’s world is filled with magazine covers sporting perfectly toned, perfectly tanned models that constantly make us feel inadequate. The various health food fads that seem to come […]

Hot Tomato Pickle from English Provender

Hot Tomato Pickle from English Provender

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Follow English Provender is all about helping you add a little pizzazz to everyday dishes. They’ve been making life delicious since 1979, so if you’re looking for something different their award winning Caramelised Red Onion Chutney will banish the bland from sandwiches to goat cheese […]

Pizza Making Party with #PizzaExpress

Pizza Making Party with #PizzaExpress

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FollowLast week I attended my first ever Pizza Making Party with #PizzaExpress at their Kensington Branch and I must say I really enjoyed it! First impression as we walked in; nice lighting and atmosphere. Welcoming service with drinks speedily provided – I opted for apple juice as […]

Health benefits of Ghee

Health benefits of Ghee

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FollowOn one of my travels to India last year, I was re-introduced to ‘Ghee’ by my Dad. He is very into organic food and has got a rather big kitchen garden – with everything from herbs, onions, beetroot, pomegranate, oranges, mango and many many more. […]