FollowGet your BBQs ready and start wishing for some balmy summer weather – it’s time to eat al fresco! Bored with the same old burgers and bangers, quiches and salads? Fed up with the bloat and find recipes which use cows’ milk or yogurt hard […]
PASSION FOR FOOD – Healthy, Seasonal and Flavorsome Cooking
One of the things I LOVE about cooking is that cooking a meal is one of the most personal thing you can do for someone. You’re literally providing plated nourishment made with your own hands and creativity. Even if you’re following a recipe, you picked the recipe and planned the meal didn’t you?
The speciality about a home cooked meal is the feeling of abundance it provides. Everything you have and need is right in the front of you within arms reach. The fragrance of garlic, the crackle from the skillet, and the sight of perfectly roasted bird coming out from the oven…. DIVINE! Cooking speaks to all of my senses. It’s a joy I’m so proud to know!
HOW IT STARTED
Passion for Food is about healthy, seasonal, cooking. It started in 2014 with an attempt to teach my daughter Khushi (Award Winner and Editor of www.khushikkaur.co.uk) to cook – which resulted in her being a Junior Bake Off contestant in 2015.
Having been born and brought up in Norway, of Indian origin, living in London for 9 years AND loving French and Italian cuisine – my cooking is inspired by all of these cultures plus more; from Norwegian Fiskeboller with Curry Sauce to Boeuf Bourguignon with Masala Mash – so stay tuned for delicious, and healthy recipes, must-have kitchen and cooking gadgets, my favourite products, ‘guides to‘, interviews and more! Passion or Food is all about…well simply….My Passion for Food!
As a self-confessed foodies, I recently became a BonAppetour Host, which means you can come and cook with me at the gorgeous countryside of Hertfordshire. My home is surrounded by gorgeous nature with a river and a canal on. View from dining table overlooks the tranquil canal and you see houseboats passing by. So why not join me for a cooking and eating experience?